Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | Served Mon–Thu: Open–9pm, Fri: Open–10pm, Sat: 3pm–10pm, Sun: 3pm–8pm
Starters
Bruschetta
Maryland Crab Dip
Calamari
Barbeque Pulled Pork Nachos
Roasted Brussels Sprouts
White Wine Mussels
Chips & Queso
Chorizo Stuffed Peppers
Seared Ahi Tuna*
Soup & Salad
Dressings: Buttermilk Ranch, Bleu Cheese, Caesar, French, Italian, House Vinaigrettes: Balsamic, Blackberry, Greek
IronRock House Salad
Caesar Salad
Roasted Beet & Walnut Salad
Mediterranean Salad
Wedge Salad
Side Salad
Soup
House Bread
Handhelds
Served with Fries or Coleslaw, Substitute Gluten-Free Bun +$1
Grilled Chicken Tacos
Braised Short Rib Grilled Cheese
12" Pizza
Bacon Avocado Grilled Chicken Sandwich
Certified Angus Burger*
Cubano Sandwich
Grilled Steak Sandwich*
Blackened Swordfish Sandwich
Crab Cake Sandwich
Pasta
Substitute Gluten-Free Penne +$2
Penne alla Vodka
Chicken & Sausage Cajun Alfredo
Fettuccine Alfredo
Seafood Scampi
Short Rib Ragù
Shrimp Fra Diavolo
Seafood
Served with 1 Side: Green Beans, Broccolini, Risotto, Mashed Potatoes, Baked Potato, Fries, Coleslaw (Additional Sides +$7)
Walnut Crusted Salmon*
Seared Sea Scallops
Chilean Sea Bass
Grilled Jumbo Shrimp
Crab Cakes
Grilled Mahi-Mahi
Maple Bourbon Glazed Salmon*
Grilled Grouper alla Puttanesca
Swordfish Milanese
Chicken
Served with 1 Side: Green Beans, Broccolini, Risotto, Mashed Potatoes, Baked Potato, Fries, Coleslaw (Additional Sides +$7)
Strawberry Jalapeño Glazed Chicken
Lemon Chicken
Caprese Chicken
Certified Angus Beef
Served with 1 Side: Green Beans, Broccolini, Risotto, Mashed Potatoes, Baked Potato, Fries, Coleslaw (Additional Sides +$7)
14 oz Ribeye*
8 oz Filet Mignon*
12 oz New York Strip*
Add-Ons
Sautéed Mushrooms & Onions
Jumbo Shrimp (4)
Sea Scallops (4)
8 oz Grilled Chicken Breast
6 oz Grilled Marinated Steak*
8 oz Grilled Salmon*
Cheese
Bacon
Avocado
Fried Egg*
Fries
Loaded Baked Potato
Anchovies
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | Served Saturday & Sunday: Open–3pm
House Favorite
IronRock Breakfast*
Brunch Features
Served with 1 Side: Applewood Smoked Bacon, Sausage Links, Hickory Smoked Ham, Potatoes O'Brien, Seasonal Fruit Cup, English Muffin, Toast, Biscuit
Avocado Toast*
Biscuits & Gravy*
Monte Cristo
Steak & Eggs*
Breakfast Tacos*
Shakshuka*
Benedicts
Served with 1 Side: Applewood Smoked Bacon, Sausage Links, Hickory Smoked Ham, Potatoes O'Brien, Seasonal Fruit Cup, English Muffin, Toast, Biscuit
Crab Benedict*
Traditional Benedict*
BLT Benedict*
Florentine Benedict*
Omelettes
Veggie Omelette*
Ham & Cheese Omelette*
Egg White Omelette*
Western Omelette*
From the Griddle
Cinnamon French Toast
Belgian Waffle
Pancakes
Chicken & Waffles
Sides
English Muffin
Toast
Biscuit
Potatoes O'Brien
Applewood Smoked Bacon
Hickory Smoked Ham
Sausage Links
Seasonal Fruit Cup
Pancake
Starters
Bruschetta
Maryland Crab Dip
Calamari
Barbeque Pulled Pork Nachos
Roasted Brussels Sprouts
White Wine Mussels
Chips & Queso
Chorizo Stuffed Peppers
Seared Ahi Tuna*
Soup & Salad
Dressings: Buttermilk Ranch, Bleu Cheese, Caesar, French, Italian, House Vinaigrettes: Balsamic, Blackberry, Greek
IronRock House Salad
Caesar Salad
Roasted Beet & Walnut Salad
Mediterranean Salad
Wedge Salad
Side Salad
Soup
House Bread
Handhelds
Served with Fries or Coleslaw, Substitute Gluten-Free Bun +$1
Grilled Chicken Tacos
Braised Short Rib Grilled Cheese
12" Pizza
Bacon Avocado Grilled Chicken Sandwich
Certified Angus Burger*
Cubano Sandwich
Grilled Steak Sandwich*
Blackened Swordfish Sandwich
Crab Cake Sandwich
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Or enjoy an after-dinner craft cocktail from the bar!
Tiramisu
New York Style Cheesecake
Seasonal Cheesecake
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.